Oatmeal Almond Crisps Recipe

Posted by
Rate It!
Oatmeal Almond Crisps
Add your photo!
Ingredients
8
Count
Nutrition
119
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°. Line two baking sheets with parchment paper.
  2. In a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth. Mix in oats and almonds.
  3. Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
  4. Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.57 Kcal (496 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 1.99mg 1%
Sodium 21.27mg 1%
Potassium 35.92mg 1%
Total Carbs 16.57g 6%
Sugars 4.26g 17%
Dietary Fiber 2.34g 9%
Protein 3.23g 6%
Iron 0.9mg 5%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 384.18 Kcal (1608 kJ)
Calories from fat 136.93 Kcal
% Daily Value*
Total Fat 15.21g 7%
Cholesterol 6.44mg 1%
Sodium 68.92mg 1%
Potassium 116.4mg 1%
Total Carbs 53.69g 6%
Sugars 13.81g 17%
Dietary Fiber 7.57g 9%
Protein 10.46g 6%
Vitamin A 0.1mg 1%
Iron 2.8mg 5%
Calcium 75.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top