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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 20 |
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These sweet cinnamon-flavored cookies from Nancy Johnson of Laverne, Oklahoma are chock-full of oats. Tuck a few extras into your lunch bag because youâre sure to want them as an afternoon snack, too. Ingredients:
1/2 cup butter, softened |
1 cup sugar blend |
2 eggs, lightly beaten |
1/2 cup unsweetened applesauce |
1 tablespoon molasses |
1-1/2 teaspoons vanilla extract |
3 cups old-fashioned oats |
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
3/4 cup raisins |
Directions:
1. In a large bowl, cream butter and sugar blend for 2 minutes on medium speed. Beat in eggs. Add applesauce, molasses and vanilla. Combine the oats, flour, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Fold in raisins.
2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 3 dozen.
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