Directions:
- Preheat oven to 375.
- Roll wonton wrappers to shape horns.
- You may cut to even edges, if desired.
- You may want to brush the wontons w/butter, dill, garlic salt.
- Stuff each with a small tin foil ball, and bake 10 minutes, seam side down, let cool, remove foil balls.
- Meanwhile, whip cheese,sour cream, lemon juice, fold in crab, mix well.
- Add a tbsp of crab to each bugle, or use a pastry bag to pipe in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.54 Kcal (668 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 10% | |
| Sodium | 173.3mg | 7% | |
| Potassium | 40.76mg | 1% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.12 Kcal (1516 kJ) | ||
| Calories from fat | 204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 15% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 10% | |
| Sodium | 393.35mg | 7% | |
| Potassium | 92.52mg | 1% | |
| Total Carbs | 33.03g | 5% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 7.22g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 58.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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