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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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just found this one, looks like a keeper Ingredients:
24 wonton wrappers |
1/4 cup melted butter or 1/4 cup margarine |
1 teaspoon dill weed |
1/2 teaspoon garlic |
3 ounces cream cheese |
1 teaspoon lemon juice |
1 tablespoon sour cream |
1 can crabmeat |
Directions:
1. preheat oven to 375.
2. roll wonton wrappers to shape horns.
3. you may cut to even edges, if desired.
4. you may want to brush the wontons w/butter, dill, garlic salt.
5. stuff each with a small tin foil ball, and bake 10 minutes, seam side down, let cool, remove foil balls.
6. meanwhile, whip cheese,sour cream, lemon juice, fold in crab, mix well.
7. add a tbsp of crab to each bugle, or use a pastry bag to pipe in.
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