Directions:
- Leave eggs in 145 degree water for 40 minutes.
- Dice and crisp bacon. Drain on a paper towel.
- Sweat a minced shallot in butter until very very soft.
- Add cream, milk, and cheese to the shallot. Bring to a very low simmer and stir constantly with a rubber spatula.
- After a minute or so, puree if desired (or leave as is if you don't mind bits of shallot).
- Add bacon, salt and pepper to taste (lots of pepper).
- Remove the eggs from the water and crack them into two separate warmed bowls.
- Pour the cooked pasta into the sauce and stir. Check seasoning, then divide evenly between bowls. Sprinkle with dried chili if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.22 Kcal (2421 kJ) | ||
| Calories from fat | 354.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 61% | |
|---|---|---|---|
| Cholesterol | 285.88mg | 95% | |
| Sodium | 713.88mg | 30% | |
| Potassium | 406.37mg | 9% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 409.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 61% | |
|---|---|---|---|
| Cholesterol | 101.46mg | 95% | |
| Sodium | 253.37mg | 30% | |
| Potassium | 144.23mg | 9% | |
| Total Carbs | 10.97g | 10% | |
| Sugars | 1.93g | 22% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 9.44g | 53% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.9mg | 13% | |
| Calcium | 145.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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