Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together wafer crumbs and melted butter. Press mixture firmly into bottom and sides of a 9-inch pie pan. Bake in preheated oven for 7 minutes. Remove and allow to cool.
- Dissolve gelatin in cold milk and set aside to soften.
- Beat egg yolks and sugar together, then slowly pour in hot milk while whisking constantly. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat, then stir in gelatin, followed by almond extract. Chill.
- Beat egg whites until stiff. Fold egg whites, whipped cream, and coconut into chilled custard. Pour into pie shell, and sprinkle with additional coconut. Chill 6 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2462.13 Kcal (10308 kJ) | ||
| Calories from fat | 1567.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.14g | 268% | |
|---|---|---|---|
| Cholesterol | 838.11mg | 279% | |
| Sodium | 931.92mg | 39% | |
| Potassium | 1561.46mg | 33% | |
| Total Carbs | 187.6g | 63% | |
| Sugars | 171.31g | 685% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 47.98g | 96% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.5mg | 31% | |
| Calcium | 583.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 249.08 Kcal (1043 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 268% | |
|---|---|---|---|
| Cholesterol | 84.79mg | 279% | |
| Sodium | 94.28mg | 39% | |
| Potassium | 157.97mg | 33% | |
| Total Carbs | 18.98g | 63% | |
| Sugars | 17.33g | 685% | |
| Dietary Fiber | 0.99g | 39% | |
| Protein | 4.85g | 96% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.6mg | 31% | |
| Calcium | 59mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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