Directions:
- Toast the sesame seeds in a skillet over medium-low heat until fragrant, about 5 minutes. Spread onto a baking sheet to cool.
- Heat 1/2 teaspoon sesame oil in the skillet, again over medium-low heat. Fry the red chile peppers in the hot oil until they begin to change color, about 5 minutes. Cool on the baking sheet.
- Use a mortar and pestle to grind the sesame seeds, chile peppers, and salt into a powder. Nuvvu podi will keep for a few months on the shelf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.02 Kcal (2960 kJ) | ||
| Calories from fat | 552.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.4g | 94% | |
|---|---|---|---|
| Sodium | 15.5mg | 1% | |
| Potassium | 609.47mg | 13% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 18.2mg | 101% | |
| Calcium | 1173.5mg | 117% | |
| Amount Per 100 g | |||
| Calories | 570.8 Kcal (2390 kJ) | ||
| Calories from fat | 446.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 94% | |
|---|---|---|---|
| Sodium | 12.51mg | 1% | |
| Potassium | 492.05mg | 13% | |
| Total Carbs | 23.74g | 10% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 12.23g | 61% | |
| Protein | 17.7g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 14.7mg | 101% | |
| Calcium | 947.4mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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