Directions:
- Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
- Process in a medium-sized food processor for 3 minutes.
- Add 2 more teaspoons peanut oil and process on high for 30 seconds.
- Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
- If desired, add salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.88 Kcal (5024 kJ) | ||
| Calories from fat | 994.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.53g | 170% | |
|---|---|---|---|
| Sodium | 18.71mg | 1% | |
| Potassium | 795.89mg | 17% | |
| Total Carbs | 39.11g | 13% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 30.61g | 61% | |
| Iron | 25.5mg | 142% | |
| Calcium | 1658.1mg | 166% | |
| Amount Per 100 g | |||
| Calories | 613.55 Kcal (2569 kJ) | ||
| Calories from fat | 508.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.52g | 170% | |
|---|---|---|---|
| Sodium | 9.57mg | 1% | |
| Potassium | 406.98mg | 17% | |
| Total Carbs | 20g | 13% | |
| Dietary Fiber | 10.44g | 82% | |
| Protein | 15.65g | 61% | |
| Iron | 13mg | 142% | |
| Calcium | 847.9mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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