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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
2 3/4 cups all-purpose flour |
4 teaspoons baking powder |
1 1/4 teaspoons salt |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
3/4 cup slivered almonds |
2 cups yams, mashed |
3/4 cup granulated sugar |
1/2 cup unsalted butter, melted |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 450 degrees F & lightly grease several baking sheets.
2. In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
3. In another bowl, combine yams, sugar butter & vanilla, mixing well.
4. Add flour mixture to yam mixture & combine thoroughly.
5. Lightly flour a working surface, then turn dough onto it, kneading slightly.
6. Roll dough to 1/2-inch thick.
7. With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
8. Bake 12 minutes or until golden brown.
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