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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a sweet tasting salad that is perfect for spring and summer outings. Ingredients:
1/4 cup apple cider vinegar |
1/4 cup sugar |
1/4 cup vegetable oil |
1/4 teaspoon paprika |
1 dash worcestershire sauce |
1 tablespoon butter |
1/2 cup slivered almonds |
1 quart strawberries |
2 romaine hearts, chopped into bite size pieces |
Directions:
1. In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
3. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.
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