Directions:
- In a medium bowl, combine the first six ingredients. Line pita halves with lettuce; spoon about 1/2 cup shrimp mixture into each. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.37 Kcal (1689 kJ) | ||
| Calories from fat | 266.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 16% | |
| Sodium | 398.31mg | 17% | |
| Potassium | 400.19mg | 9% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.66 Kcal (941 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 46% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 16% | |
| Sodium | 221.85mg | 17% | |
| Potassium | 222.9mg | 9% | |
| Total Carbs | 16.13g | 10% | |
| Sugars | 3.9g | 28% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 4.79g | 17% | |
| Vitamin C | 27mg | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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