Directions:
- Preheat oven to 375
- Sift flour, baking powder and salt in a medium bowl; set aside.
- Add Nutella and shortening to mixing bowl
- Beat until smooth
- Add sugar and beat until fluffy
- Add vanilla and eggs: mix until combined.
- Add flour and milk to mixture, alternating and mix until combined.
- Stir in 1/2 cup chopped hazelnuts
- Chill until firm
- Shapee dough to 1-1 1/2-inch balls
- Roll balls into finely chopped hazelnuts
- Roll in powdered sugar
- Bake on baking sheet lined with parchment paper
- Bake 8 to 10 minutes
- Cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.61 Kcal (4315 kJ) | ||
| Calories from fat | 479.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.3g | 82% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 1872.63mg | 78% | |
| Potassium | 669.22mg | 14% | |
| Total Carbs | 128.89g | 43% | |
| Sugars | 47.21g | 189% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 7.3mg | 40% | |
| Calcium | 365.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 437.28 Kcal (1831 kJ) | ||
| Calories from fat | 203.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 82% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 794.55mg | 78% | |
| Potassium | 283.95mg | 14% | |
| Total Carbs | 54.69g | 43% | |
| Sugars | 20.03g | 189% | |
| Dietary Fiber | 5.56g | 52% | |
| Protein | 7.25g | 34% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 3.1mg | 40% | |
| Calcium | 155.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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