Nutella Rolls Recipe

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Nutella Rolls
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Ingredients:

Directions:

  1. Spread out a crescent roll triangle.
  2. Drop a dollop, about 1 or 2 teaspoons, in the middle .
  3. Add a slice of banana if that's what you choose.
  4. Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
  5. Sprinkle with powdered sugar.
  6. Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
  7. Serve while warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.66 Kcal (53 kJ)
Calories from fat 6.83 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 27.84mg 1%
Total Carbs 1.39g 0%
Sugars 0.25g 1%
Protein 0.13g 0%
Iron 0.1mg 1%
Amount Per 100 g
Calories 357.14 Kcal (1495 kJ)
Calories from fat 192.86 Kcal
% Daily Value*
Total Fat 21.43g 1%
Sodium 785.71mg 1%
Total Carbs 39.29g 0%
Sugars 7.14g 1%
Protein 3.57g 0%
Iron 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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