Directions:
- Brew espresso.
- In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
- Pour the hot mix into blender and blend on high for 5 seconds.
- Serve, maybe garnished with whipped cream.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 39.99mg | 2% | |
| Potassium | 128.7mg | 3% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 47.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 6% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 0% | |
| Sodium | 57.74mg | 2% | |
| Potassium | 185.79mg | 3% | |
| Total Carbs | 18.25g | 4% | |
| Sugars | 15.69g | 43% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 3.52g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 98.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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