Directions:
- Preheat the oven to 350°. Spray three 8-by-4-inch loaf pans (disposable are fine) with vegetable oil cooking spray, dust with flour and arrange them on a baking sheet.
- In a medium bowl, whisk the cake flour with the baking powder, baking soda, salt and cinnamon. In the bowl of a stand mixer fitted with the paddle, beat the butter with the sugar and orange zest at medium-high speed until fluffy, about 4 minutes. Add the eggs one at a time, beating well between additions and scraping down the side of the bowl. Beat in the sour cream and vanilla. At low speed, beat in the dry ingredients in 3 additions, alternating with the buttermilk and beginning and ending with the dry ingredients; gently fold just until blended.
- Scrape the batter into the prepared pans and smooth the tops; gently tap once to release any air. Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.
- Transfer the loaves to a rack for 20 minutes, then turn them out onto the rack and set them right side up to cool. Dust with confectioners' sugar, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5438.66 Kcal (22771 kJ) | ||
| Calories from fat | 2064.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.36g | 353% | |
|---|---|---|---|
| Cholesterol | 1303.84mg | 435% | |
| Sodium | 3693.47mg | 154% | |
| Potassium | 2991.46mg | 64% | |
| Total Carbs | 781.81g | 261% | |
| Sugars | 415.63g | 1663% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 77.78g | 156% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 36.5mg | 203% | |
| Calcium | 1416.4mg | 142% | |
| Amount Per 100 g | |||
| Calories | 314.83 Kcal (1318 kJ) | ||
| Calories from fat | 119.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 353% | |
|---|---|---|---|
| Cholesterol | 75.48mg | 435% | |
| Sodium | 213.8mg | 154% | |
| Potassium | 173.17mg | 64% | |
| Total Carbs | 45.26g | 261% | |
| Sugars | 24.06g | 1663% | |
| Dietary Fiber | 0.59g | 41% | |
| Protein | 4.5g | 156% | |
| Vitamin C | 0.3mg | 9% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 2.1mg | 203% | |
| Calcium | 82mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Whole Wheat Muffins (King Arthur Flour)
Whole wheat flour (4 oz) and 11 more.. -
Peach Cupcakes W/Brown Sugar Frosting
Cake flour, Baking powder, Baking soda, Salt, Nutmeg and 13 more.. -
Nutty Graham Cake
All-purpose flour, Brown sugar, Graham cracker crumbs and 13 more.. -
Red, White, and Blue Cake
Flour, Baking powder, Baking soda, Salt, Cinnamon and 22 more.. -
Nutty Graham Picnic Cake
All-purpose flour and 17 more.. -
Super Strawberries & Cream Bread
Flour, Baking powder, Baking soda, Salt, Cinnamon and 13 more.. -
Low-Cal Low-Fat Oatmeal Carrot Cookies
Whole wheat flour, Baking powder, Baking soda, Salt and 8 more.. -
Carrot Cupcakes with Orange Icing
Carrots, All-purpose flour, Baking powder, Baking soda and 12 more.. -
Carrot Cupcakes With Orange Icing
Carrots, All-purpose flour, Baking powder, Baking soda and 11 more.. -
Lemon Blueberry Buckle
All-purpose flour, Granulated sugar, Salt and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
