Directions:
- Melt butter in a heavy saucepan over low heat. Whisk in egg yolks and sugar; cook, whisking constantly, 11 minutes or until mixture thickens. Stir in remaining ingredients. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2672.53 Kcal (11189 kJ) | ||
| Calories from fat | 1719.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.04g | 294% | |
|---|---|---|---|
| Cholesterol | 526.27mg | 175% | |
| Sodium | 178.98mg | 7% | |
| Potassium | 823.44mg | 18% | |
| Total Carbs | 200g | 67% | |
| Sugars | 129.95g | 520% | |
| Dietary Fiber | 22.07g | 88% | |
| Protein | 61.18g | 122% | |
| Vitamin C | 82mg | 137% | |
| Vitamin A | 28.5mg | 952% | |
| Iron | 14.1mg | 78% | |
| Calcium | 677.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 656.94 Kcal (2750 kJ) | ||
| Calories from fat | 422.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 294% | |
|---|---|---|---|
| Cholesterol | 129.36mg | 175% | |
| Sodium | 44mg | 7% | |
| Potassium | 202.41mg | 18% | |
| Total Carbs | 49.16g | 67% | |
| Sugars | 31.94g | 520% | |
| Dietary Fiber | 5.43g | 88% | |
| Protein | 15.04g | 122% | |
| Vitamin C | 20.2mg | 137% | |
| Vitamin A | 7mg | 952% | |
| Iron | 3.5mg | 78% | |
| Calcium | 166.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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