Strawberry-Lemon Filling Recipe

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Strawberry-Lemon Filling
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Ingredients:

Directions:

  1. Bring strawberries, 4 tablespoons sugar, and lemon juice to a boil in a medium saucepan, and cook 5 minutes.
  2. Whisk together remaining 2 tablespoons sugar and flour in a saucepan. Whisk in strawberry mixture; cook over medium heat 5 minutes or until thickened and bubbling around edges. Pour into a glass bowl, cover surface with plastic wrap; chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336 Kcal (1407 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 2.48mg 0%
Potassium 125.01mg 3%
Total Carbs 81.97g 27%
Sugars 54.26g 217%
Dietary Fiber 1.5g 6%
Protein 3.41g 7%
Vitamin C 35.1mg 59%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 199.29 Kcal (834 kJ)
Calories from fat 1.67 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 1.47mg 0%
Potassium 74.15mg 3%
Total Carbs 48.62g 27%
Sugars 32.18g 217%
Dietary Fiber 0.89g 6%
Protein 2.02g 7%
Vitamin C 20.8mg 59%
Iron 0.2mg 2%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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