Directions:
- Drain off liquid of fruit cocktail reserving 3 Tbsp of the liquid.
- Combine flour, sugar, pecans, baking soda, salt and fruit cocktail with reserved liquid.
- Pour into an 8x8 greased and floured pan.
- Sprinkle top with brown sugar.
- Bake at 350 degrees for 1 hour. Check for doneness at 45 minutes.
- Can subsitute different nuts for different tastes. I have found that 1/4 c is enough brown sugar. We love this with french vanilla ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.07 Kcal (2588 kJ) | ||
| Calories from fat | 308.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Sodium | 968.51mg | 40% | |
| Potassium | 298.85mg | 6% | |
| Total Carbs | 77.48g | 26% | |
| Sugars | 46.74g | 187% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 334.2 Kcal (1399 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 53% | |
|---|---|---|---|
| Sodium | 523.68mg | 40% | |
| Potassium | 161.59mg | 6% | |
| Total Carbs | 41.9g | 26% | |
| Sugars | 25.27g | 187% | |
| Dietary Fiber | 4.18g | 31% | |
| Protein | 3.84g | 14% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 64.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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