Nutty Chocolate Peanut Clusters |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 100 |
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I'm always amazed at just how simple these chocolatey nut clusters are to make. They're a great treat to bring out after holiday meals or for a party. Ingredients:
1 pound white candy coating, chopped |
2 cups (12 ounces) semisweet chocolate chips |
1 jar (16 ounces) dry roasted peanuts |
Directions:
1. In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts.
2. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 10-15 minutes or until set. Store in airtight containers. Yield: 2-3/4 pounds.
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