Nutty Beef Turnovers Recipe

Directions:

1. In a skillet, cook beef, nuts, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in the Worcestershire sauce, sugar and cinnamon.
2. On a floured surface, roll each portion of dough into a 12-in. square. Cut each into four squares. Place about 1/4 cup meat mixture in center of each square. moisten edges of pastry with water; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets.
3. Bake at 350° for 20 minutes or until golden brown. Yield: 8 servings.