Directions:
- In a skillet, cook beef, nuts, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in the Worcestershire sauce, sugar and cinnamon.
- On a floured surface, roll each portion of dough into a 12-in. square. Cut each into four squares. Place about 1/4 cup meat mixture in center of each square. moisten edges of pastry with water; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets.
- Bake at 350° for 20 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.54 Kcal (2100 kJ) | ||
| Calories from fat | 313.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 164.32mg | 7% | |
| Potassium | 421.71mg | 9% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.46 Kcal (1346 kJ) | ||
| Calories from fat | 200.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 54% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 12% | |
| Sodium | 105.32mg | 7% | |
| Potassium | 270.3mg | 9% | |
| Total Carbs | 20.11g | 10% | |
| Sugars | 2.99g | 19% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 11.84g | 37% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.8mg | 15% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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