Directions:
- Beat cream cheese and milk on low speed in large bowl until blended.
- Add cheeses; blend on medium speed until well combined. Add green onions, pimiento, half of bacon, and half of pecans; blend on medium speed until well mixed.
- Add salt and pepper to taste.
- Transfer 1/2 of the mixture to a piece of plastic wrap.
- Form into a ball; wrap tightly.
- Repeat with remaining mixture.
- Refrigerate until chilled-at least 2 hours.
- Combine remaining bacon and pecans with parsley and poppy seeds in a pie plate. Remove plastic wrap from each ball. Roll each into the mixture until well coated. Rewrap each ball in plastic wrap and refrigerate until ready to use-up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.05 Kcal (2558 kJ) | ||
| Calories from fat | 446.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.63g | 76% | |
|---|---|---|---|
| Cholesterol | 126.75mg | 42% | |
| Sodium | 1939.14mg | 81% | |
| Potassium | 404.34mg | 9% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 486.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 338.75 Kcal (1418 kJ) | ||
| Calories from fat | 247.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 76% | |
|---|---|---|---|
| Cholesterol | 70.27mg | 42% | |
| Sodium | 1075.01mg | 81% | |
| Potassium | 224.16mg | 9% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 20.68g | 75% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 1.1mg | 11% | |
| Calcium | 269.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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