Directions:
- Place several romaine leaves on each salad plate; top with the baby greens and apples.
- In a small screw-top jar combine vinegar, oil, pepper, and salt; cover and shake well.
- Drizzle dressing over salad; sprinkle with nuts, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.3 Kcal (278 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Sodium | 31.03mg | 1% | |
| Potassium | 40.42mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.39 Kcal (1023 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 9% | |
|---|---|---|---|
| Sodium | 114.36mg | 1% | |
| Potassium | 149mg | 1% | |
| Total Carbs | 11.15g | 1% | |
| Sugars | 5.49g | 6% | |
| Dietary Fiber | 2.29g | 2% | |
| Protein | 2.17g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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