Directions:
- Grind the baby carrots in your found processor.That should make about 2 cups of grated carrots.
- Drain pineapple chunks and add.
- In a large mixing bowl, combine dry ingredients and mix well.
- Fold in carrot-pineapple mixture.
- Pour into prepared 9x13-inch baking pan and bake at 350°F for 45 minutes.
- For the frosting, blend all the ingredients until soft and shiny.
- Cover the cooled of cake generously with the frosting.
- Decorate with roasted peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.09 Kcal (1407 kJ) | ||
| Calories from fat | 128.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 198.43mg | 8% | |
| Potassium | 592.36mg | 13% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 27.45g | 110% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1mg | 5% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.65 Kcal (974 kJ) | ||
| Calories from fat | 89.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 22% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 137.36mg | 8% | |
| Potassium | 410.05mg | 13% | |
| Total Carbs | 33.52g | 16% | |
| Sugars | 19g | 110% | |
| Dietary Fiber | 2.78g | 16% | |
| Protein | 4.74g | 14% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.7mg | 5% | |
| Calcium | 53.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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