Fall Apple Dip (2) Recipe

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Fall Apple Dip (2)
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Ingredients:

Directions:

  1. Combine cream cheese, yogurt, brown sugar, vanilla, and (if used) peanuts.
  2. Beat rapidly with electric mixer until smooth and fluffy. The consistency will be almost like frosting.
  3. Serve with sliced Granny Smith apples or other fruits; I have not found any fruit that this doesn't pair well with.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.36 Kcal (449 kJ)
Calories from fat 39.16 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 5.06mg 2%
Sodium 21.25mg 1%
Potassium 94.25mg 2%
Total Carbs 15.53g 5%
Sugars 14.64g 59%
Dietary Fiber 0.55g 2%
Protein 2.29g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 259.04 Kcal (1085 kJ)
Calories from fat 94.48 Kcal
% Daily Value*
Total Fat 10.5g 7%
Cholesterol 12.2mg 2%
Sodium 51.28mg 1%
Potassium 227.4mg 2%
Total Carbs 37.48g 5%
Sugars 35.33g 59%
Dietary Fiber 1.32g 2%
Protein 5.53g 5%
Vitamin C 0.5mg 0%
Iron 1.1mg 2%
Calcium 101.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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