Directions:
- Melt the butter and add the Worcestershire sauce and spices.
- Pour over the other ingredients in a large roasting pan.
- Bake in the oven at 250 degrees for 1 hour, stirring occasionally.
- After 1 hour, turn the oven off and leave the roasting pan in the oven for 2 more hours.
- Store in airtight containers (tool chests DO NOT qualify!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.43 Kcal (3644 kJ) | ||
| Calories from fat | 600.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.75g | 103% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 184.5mg | 8% | |
| Potassium | 546.31mg | 12% | |
| Total Carbs | 64.91g | 22% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 509.26 Kcal (2132 kJ) | ||
| Calories from fat | 351.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 103% | |
|---|---|---|---|
| Cholesterol | 95.41mg | 54% | |
| Sodium | 107.94mg | 8% | |
| Potassium | 319.63mg | 12% | |
| Total Carbs | 37.98g | 22% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 3.13g | 21% | |
| Protein | 3.43g | 12% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.6mg | 16% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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