Directions:
- Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
- In a saucepan, melt butter and add Worcestershire sauce and blend well.
- Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
- Stir in pretzels and peanuts.
- Bake at 350°F for 18-20 minutes or until lightly browned and crisp.
- Stir often to prevent scorching.
- Raisins may be added after baking, if desired.
- Allow to cool completely, then store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4776.71 Kcal (19999 kJ) | ||
| Calories from fat | 1567.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.14g | 268% | |
|---|---|---|---|
| Cholesterol | 251.12mg | 84% | |
| Sodium | 5047.87mg | 210% | |
| Potassium | 3913.52mg | 83% | |
| Total Carbs | 710.14g | 237% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 79.43g | 318% | |
| Protein | 97.3g | 195% | |
| Vitamin C | 68.8mg | 115% | |
| Vitamin A | 3.1mg | 105% | |
| Iron | 50.8mg | 282% | |
| Calcium | 653.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 295.72 Kcal (1238 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 268% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 84% | |
| Sodium | 312.5mg | 210% | |
| Potassium | 242.28mg | 83% | |
| Total Carbs | 43.96g | 237% | |
| Sugars | 0.7g | 45% | |
| Dietary Fiber | 4.92g | 318% | |
| Protein | 6.02g | 195% | |
| Vitamin C | 4.3mg | 115% | |
| Vitamin A | 0.2mg | 105% | |
| Iron | 3.1mg | 282% | |
| Calcium | 40.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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