Directions:
- Combine flours,salt,soda,baking powder,dry milk,wheat germ,sugar,nuts and raisins in a large bowl
- Blend throughly with pastry blender.
- Beat eggs with mixer until foamy,add oil,molasses,orange juice,and bananas beating after each addition.Add apricots,mix just to chop coarsely.
- Pour mixture into bowl with the dry ingredients.
- Stir just until all flour is moistened
- Pour into (2)- 7 3/8x3 5/8x2 1/4-Inch greased loaf pans
- Bake in a slow oven at 325 degree for 1 hour,until center is firm when pressed lightly with fingertip.
- Cool slightly in pan on rack,then remove from pan and cool completely
- When Cool,Wrap tightly and store over night to blend flavors,before eating.
- Note:May make muffins at 350 degree for 20 minutes baking
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.36 Kcal (416 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 4% | |
| Sodium | 54.96mg | 2% | |
| Potassium | 187.81mg | 4% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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