Directions:
- Preheat oven to 325°.
- In a large bowl, mix oats, baking powder, and salt. Stir in almonds, apricots, and pear.
- In another bowl, whisk together the milk, eggs, brown sugar, oil, and cinnamon. Pour over the oat mixture and stir to combine.
- Pour mixture into a buttered 8-inch square baking pan. Bake until liquid is absorbed and top is light golden, about 45 minutes. Spoon into bowls and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2001.99 Kcal (8382 kJ) | ||
| Calories from fat | 792.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.04g | 135% | |
|---|---|---|---|
| Cholesterol | 379.35mg | 126% | |
| Sodium | 1802.58mg | 75% | |
| Potassium | 3007.78mg | 64% | |
| Total Carbs | 281.97g | 94% | |
| Sugars | 198.91g | 796% | |
| Dietary Fiber | 21.67g | 87% | |
| Protein | 43.73g | 87% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 9.6mg | 54% | |
| Calcium | 1138mg | 114% | |
| Amount Per 100 g | |||
| Calories | 190.37 Kcal (797 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 135% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 126% | |
| Sodium | 171.4mg | 75% | |
| Potassium | 286.01mg | 64% | |
| Total Carbs | 26.81g | 94% | |
| Sugars | 18.91g | 796% | |
| Dietary Fiber | 2.06g | 87% | |
| Protein | 4.16g | 87% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 0.9mg | 54% | |
| Calcium | 108.2mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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