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Chocolate Truffle Frosting Recipe

Chocolate Truffle Frosting Recipe

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Ingredients:

Serving

100 ml heavy cream
170 g semisweet chocolate
50 g butter, cubed
50 ml powdered sugar
1 tbsp cognac or 1 tbsp coffee (optional)

Directions:

Whip the heavy cream until stiff.
Melt the chocolate over a double boiler.
When the chocolate has melted, add the butter and stir until the butter melts.
Allow the mixture to cool a bit.
Add the whipped cream, the powdered sugar and cognac or coffee (if using), stir to combine.
If the frosting is very liquid-y at this point, let it sit in the fridge until it becomes thicker and spreadable.
Frost your cake and transfer to the fridge, allow the frosting to set before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.08 Kcal (4593 kJ)
Calories from fat	715.84 Kcal
		% Daily Value*
Total Fat	79.54g	122%
Cholesterol	122.71mg	41%
Sodium	398.49mg	17%
Potassium	1134.68mg	24%
Total Carbs	99.42g	33%
Sugars	74.44g	298%
Dietary Fiber	5.1g	20%
Protein	7.95g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	8%
Iron	2.6mg	14%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	469.52 Kcal (1966 kJ)
Calories from fat	306.36 Kcal
		% Daily Value*
Total Fat	34.04g	122%
Cholesterol	52.52mg	41%
Sodium	170.54mg	17%
Potassium	485.61mg	24%
Total Carbs	42.55g	33%
Sugars	31.86g	298%
Dietary Fiber	2.18g	20%
Protein	3.4g	16%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	8%
Iron	1.1mg	14%
Calcium	38.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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