Directions:
- Cream sugar and butter or butter substitute for 2 minutes until light.
- Add eggs one at a time mixing in well.
- Add the milk and the vanilla.
- Mix in the dry ingredients.
- Line 12 muffin tins with paper liners.
- Fill tins 3/4 full.
- Place 1 1/2 tsp Nutella on top of each cupcake and swirl with toothpick.
- Bake at 325 degrees for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.49 Kcal (2619 kJ) | ||
| Calories from fat | 358.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 199.49mg | 66% | |
| Sodium | 217.1mg | 9% | |
| Potassium | 339.35mg | 7% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 36.79g | 147% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 9.72g | 19% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 54mg | 300% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 263.2 Kcal (1102 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 61% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 66% | |
| Sodium | 91.36mg | 9% | |
| Potassium | 142.8mg | 7% | |
| Total Carbs | 24.58g | 19% | |
| Sugars | 15.48g | 147% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 4.09g | 19% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 22.7mg | 300% | |
| Calcium | 81.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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