Directions:
- Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
- In a bowl, mix flour and salt. Set aside.
- In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
- Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
- Let cool in the pan about 2 hours. Remove from pan and cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.92 Kcal (1662 kJ) | ||
| Calories from fat | 220.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 108.69mg | 5% | |
| Potassium | 46.02mg | 1% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 79.7mg | 443% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 515.23 Kcal (2157 kJ) | ||
| Calories from fat | 286.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 38% | |
|---|---|---|---|
| Cholesterol | 92.71mg | 24% | |
| Sodium | 141.09mg | 5% | |
| Potassium | 59.74mg | 1% | |
| Total Carbs | 52.3g | 13% | |
| Sugars | 44.27g | 136% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 5.74g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 103.5mg | 443% | |
| Calcium | 79.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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