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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a recipe from Ricardo. It's made with Nutella :P Ingredients:
1/2 cup all-purpose flour (unbleached) |
1/4 teaspoon salt |
2 eggs |
1 cup nutella |
1/2 cup brown sugar |
1 teaspoon vanilla extract |
1/2 cup unsalted butter, melted, room temperature |
Directions:
1. Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
2. In a bowl, mix flour and salt. Set aside.
3. In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
4. Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
5. Let cool in the pan about 2 hours. Remove from pan and cut in squares.
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