Directions:
- Line baking sheets with waxed paper; set aside. Combine popcorn and nuts in a large roasting pan. Bake at 250° for 10-15 minutes or until warm. Meanwhile, grease the sides of a heavy saucepan with 1-1/2 teaspoons butter. Combine the sugar, honey and corn syrup in saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
- Remove from the heat; stir in peanut butter, vanilla and molasses. Pour over warm popcorn mixture and stir to coat. Working quickly, use buttered hands to form mixture into 1-1/2-in. clusters. Place on prepared baking sheets to dry. Store in an airtight container at room temperature. Yield: about 12 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.81 Kcal (154 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 2.48mg | 0% | |
| Potassium | 30.26mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.9g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 455.47 Kcal (1907 kJ) | ||
| Calories from fat | 218.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 3% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 30.65mg | 0% | |
| Potassium | 374.43mg | 1% | |
| Total Carbs | 55.23g | 1% | |
| Sugars | 35.45g | 11% | |
| Dietary Fiber | 5.95g | 2% | |
| Protein | 11.12g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 32.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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