Directions:
- Melt the butter.
- Stir in the remaining ingredients.
- Pour the batter with a spoon in little circles on greased baking sheets keeping them 6 cms apart.
- Bake at 325F/ 190 C for 5 mins or till golden.
- Cool till just stiff enough to remove from the tray with a palette knife.
- Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.51 Kcal (978 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 103.54mg | 4% | |
| Potassium | 90.41mg | 2% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.63 Kcal (1912 kJ) | ||
| Calories from fat | 263.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 23% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 7% | |
| Sodium | 202.47mg | 4% | |
| Potassium | 176.8mg | 2% | |
| Total Carbs | 45.78g | 8% | |
| Sugars | 33.75g | 69% | |
| Dietary Fiber | 3.32g | 7% | |
| Protein | 6.2g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 88.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
