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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Oh these are simple and lovely!! They are from my most treasured cookbook 500 Fabulous cakes and bakes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :)Posting a few most loved recipes from this book. Baking is my refuge on days I am low. This style of cooking (mixing/ kneading and the smell - wow my fix for the blues!!!!!! P.S. Yield depends on the size of the wafers Ingredients:
2 1/2 ounces blanched almonds, finely chopped (you can use a blender as i do) |
2 ounces butter |
1 1/2 ounces plain flour |
3 1/2 ounces caster sugar |
30 ml double cream |
2 1/2 ml vanilla essence |
5 g finely grated orange rind (optional) |
Directions:
1. Melt the butter.
2. Stir in the remaining ingredients.
3. Pour the batter with a spoon in little circles on greased baking sheets keeping them 6 cms apart.
4. Bake at 325F/ 190 C for 5 mins or till golden.
5. Cool till just stiff enough to remove from the tray with a palette knife.
6. Transfer to a wire rack to cool.
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