Nut Filling For Danish Pastries Recipe

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Nut Filling For Danish Pastries
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Ingredients:

  • 1 1/2 cup sugar
  • 3 tsp cinnamon
  • 1 1/2 tsp vanilla

Directions:

  1. Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix.
  2. Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3430.31 Kcal (14362 kJ)
Calories from fat 2398.1 Kcal
% Daily Value*
Total Fat 266.46g 410%
Cholesterol 857.08mg 286%
Sodium 252.44mg 11%
Potassium 1702.89mg 36%
Total Carbs 229.78g 77%
Sugars 188.25g 753%
Dietary Fiber 25.88g 104%
Protein 64.85g 130%
Vitamin C 0.3mg 1%
Vitamin A 1.7mg 57%
Iron 9.8mg 54%
Calcium 708.7mg 71%
Amount Per 100 g
Calories 480.54 Kcal (2012 kJ)
Calories from fat 335.94 Kcal
% Daily Value*
Total Fat 37.33g 410%
Cholesterol 120.06mg 286%
Sodium 35.36mg 11%
Potassium 238.55mg 36%
Total Carbs 32.19g 77%
Sugars 26.37g 753%
Dietary Fiber 3.63g 104%
Protein 9.08g 130%
Vitamin A 0.2mg 57%
Iron 1.4mg 54%
Calcium 99.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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