Nut Filling For Danish Pastries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This nut filling is for Danish Pastries. Ingredients:
1 1/2 cup blanched almonds or hazelnuts |
1 1/2 cup sugar |
3 tsp cinnamon |
3 x eggs |
1 1/2 tsp vanilla |
3/4 cup butter, softened |
Directions:
1. Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix.
2. Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling.
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