Directions:
- In a small bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; flatten cookies with glass.
- Bake at 350° for 18-20 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.66 Kcal (995 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 53.24mg | 2% | |
| Potassium | 34.15mg | 1% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.73g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 362.53 Kcal (1518 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 16% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 2% | |
| Sodium | 81.22mg | 2% | |
| Potassium | 52.1mg | 1% | |
| Total Carbs | 49.09g | 11% | |
| Sugars | 11.44g | 30% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 4.16g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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