Directions:
- Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth.
- In a saucepan warm oil over medium heat. Brown garlic until light brown.
- Add paste and stir-fry until blended.
- Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked.
- Spoon into a serving dish. Serve with pork rind and your favorite vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1954.06 Kcal (8181 kJ) | ||
| Calories from fat | 1448.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.92g | 248% | |
|---|---|---|---|
| Cholesterol | 317.04mg | 106% | |
| Sodium | 4140.25mg | 173% | |
| Potassium | 2626.26mg | 56% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 95.6g | 191% | |
| Vitamin C | 61.6mg | 103% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.04 Kcal (1030 kJ) | ||
| Calories from fat | 182.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 248% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 106% | |
| Sodium | 521.31mg | 173% | |
| Potassium | 330.68mg | 56% | |
| Total Carbs | 3.21g | 9% | |
| Sugars | 1.95g | 62% | |
| Dietary Fiber | 0.55g | 18% | |
| Protein | 12.04g | 191% | |
| Vitamin C | 7.8mg | 103% | |
| Iron | 0.3mg | 13% | |
| Calcium | 11.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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