Nup Plik Orng Thai Chilli |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This dish is to be serve with rice and vegetables. Ingredients:
1 tablespoon or 1 package kang som paste |
1 teaspoon minced garlic |
7 cherry tomatoes |
1/2 cup ground pork |
1 teaspoon sugar |
2 tablespoons nampla (fish sauce) |
1 cup fried pork rind (canned) cucumber, cabbage, cauliflower |
Directions:
1. Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth.
2. In a saucepan warm oil over medium heat. Brown garlic until light brown.
3. Add paste and stir-fry until blended.
4. Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked.
5. Spoon into a serving dish. Serve with pork rind and your favorite vegetables.
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