Nuoc Cham (Vietnamese Hot Sauce) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is one of my adopted recipes. Try it, it's fab! Ingredients:
1 garlic clove, minced |
1 teaspoon lime peel, minced |
1/4 teaspoon red pepper flakes, crushed |
2 teaspoons lime juice |
2 tablespoons fish sauce |
3 tablespoons water |
2 teaspoons sugar |
Directions:
1. Increase the amount of red pepper flakes to suit taste.
2. Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
3. Whisk until all ingredients are blended and sugar is dissolved.
4. Will keep short periods if refrigerated.
5. Serve: Used on vegetables, meats and fish by the Vietnamese.
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