Directions:
- Make a custard of the first four ingredients.
- Strain and cool.
- Add heavy cream beaten until stiff.
- Beat egg whites until stiff then fold into cream mixture.
- Add flavoring and chopped nuts
- Freeze until firm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2023.66 Kcal (8473 kJ) | ||
| Calories from fat | 961.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.87g | 164% | |
|---|---|---|---|
| Cholesterol | 1079.7mg | 360% | |
| Sodium | 3292.86mg | 137% | |
| Potassium | 2292.32mg | 49% | |
| Total Carbs | 179.06g | 60% | |
| Sugars | 160.94g | 644% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 80.52g | 161% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 1195.1mg | 120% | |
| Amount Per 100 g | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 164% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 360% | |
| Sodium | 220.76mg | 137% | |
| Potassium | 153.68mg | 49% | |
| Total Carbs | 12g | 60% | |
| Sugars | 10.79g | 644% | |
| Dietary Fiber | 0.27g | 16% | |
| Protein | 5.4g | 161% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 0.4mg | 33% | |
| Calcium | 80.1mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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