Directions:
- Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if desired) (I didn’t add it), and salt; pulse until combined. Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when squeezed with fingers).
- Immediately transfer dough to a 20cm loosed bottom tart pan. Using a measuring cup, evenly press dough in bottom and up sides of pan.
- Bake in center of oven until golden brown and firm to the touch, about 45 minutes. Transfer to a wire rack to cool completely, about 1 hour.
- Make ganache: Place chocolate in a large mixing bowl. In a small saucepan, bring cream to a boil. Pour hot cream, through a sieve, over chocolate. Stir until smooth and creamy in texture. Mix in vanilla.
- Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve). Let stand until set, about 2 hours, or chill for 1 hour.Garnish with ground nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.08 Kcal (2613 kJ) | ||
| Calories from fat | 449.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 19% | |
| Sodium | 120.38mg | 5% | |
| Potassium | 377.56mg | 8% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 27.46g | 110% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 465.91 Kcal (1951 kJ) | ||
| Calories from fat | 335.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 77% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 19% | |
| Sodium | 89.87mg | 5% | |
| Potassium | 281.87mg | 8% | |
| Total Carbs | 30.53g | 14% | |
| Sugars | 20.5g | 110% | |
| Dietary Fiber | 4.71g | 25% | |
| Protein | 9.84g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 128.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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