Not Your Chasens Chili Recipe

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Not Your Chasens Chili
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Ingredients
18
Count
Nutrition
1246
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Heat your dutch oven over a medium heat until hot.
  2. Add the beef and pork cubes. Do not take the time to brown the meat.
  3. Immediately add onions and stir.
  4. Cover pot and cook for 30 minutes, stirring every 10 minutes.
  5. Add chili powder and cumin and stir.
  6. Add 1 cup of water.
  7. Cover pot and cook for one hour, reducing flame to medium low. Stir often to keep meat from sticking to bottom of the pot.
  8. Add chili pepper or jalepenos and garlic.
  9. Add the Rotel tomatoes and stir well.
  10. Cover pot and cook for 30 more minutes.
  11. Check the meat for tenderness.
  12. Add the drained and rinsed beans, stirring well.
  13. Reduce flame to low.
  14. Cook for 30 more minutes and add salt to taste. *You can also add more spice with more chili pepper (not powder) at this time.
  15. IF YOU JUST HAVE TO HAVE A THICKER CHILI, add the masa flour to the 1/4 of water, mix well and add that to the chili, stirring in well and cook for about 10 minutes until the chili is thicker.
  16. (We like to add crushed salty crackers or salted tortilla chips to the finished chili so that thickens it up with out the masa.)
  17. Serve in bowls topped with chopped onions and a large dollop of sour cream and a bit of Monterey Jack Cheese. Crackers or tortilla chips can be served on the side.
  18. Garlic bread and a simple salad make the recipe complete.
  19. *** If you have leftover chili, roll some up in some warmed corn tortillas like enchiladas, cover with some cheese and heat in the oven with a sprinkling of chopped green onions or roll it up in warmed flour tortillas for some great burritos.
  20. *You can also serve this chili as a dip. Just chop up the chili in a food processor, heat and pour it over a bar of cream cheese and serve with tortilla chips and some finely diced onions.
  21. *Teens love this served over cooked french fries.
  22. Good stuff, Maynard*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.08 Kcal (5217 kJ)
Calories from fat 912.74 Kcal
% Daily Value*
Total Fat 101.42g 156%
Cholesterol 124.71mg 42%
Sodium 1431.15mg 60%
Potassium 784.2mg 17%
Total Carbs 32.26g 11%
Sugars 2.74g 11%
Dietary Fiber 5.14g 21%
Protein 46.38g 93%
Vitamin C 0.5mg 1%
Iron 3.9mg 22%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 263.67 Kcal (1104 kJ)
Calories from fat 193.14 Kcal
% Daily Value*
Total Fat 21.46g 156%
Cholesterol 26.39mg 42%
Sodium 302.83mg 60%
Potassium 165.94mg 17%
Total Carbs 6.83g 11%
Sugars 0.58g 11%
Dietary Fiber 1.09g 21%
Protein 9.81g 93%
Vitamin C 0.1mg 1%
Iron 0.8mg 22%
Calcium 23.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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