Directions:
- POTATOES: Peel and cook in boiling, salted water for 20- 30 minutes.
- DRESSING: Combine mayo, salad dressing, sour cream, pickle juice, pepper, celery and mustard in a small bowl.
- Grate 2 of the hard boiled eggs into the mixture& stir.
- ASSEMBLY: Drain potatoes well and cut into cubes while they are still hot (be careful not to burn your fingers).
- Combine with green onions in a large bowl.
- Stir in dressing.
- Slice the remaining 3 eggs and arrange on top.
- Sprinkle with paprika and chill for a couple of hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.86 Kcal (1230 kJ) | ||
| Calories from fat | 131.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 165.68mg | 55% | |
| Sodium | 373.65mg | 16% | |
| Potassium | 594.8mg | 13% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.76 Kcal (527 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 23% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 55% | |
| Sodium | 159.91mg | 16% | |
| Potassium | 254.56mg | 13% | |
| Total Carbs | 14.3g | 11% | |
| Sugars | 3.19g | 30% | |
| Dietary Fiber | 2.01g | 19% | |
| Protein | 3.82g | 18% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.9mg | 11% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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