Directions:
- Place cream cheese, dill, garlic powder and chili powder in a bowl and stir to blend.
- Tear off 2 pieces of aluminum foil about 16 inches squared.
- Cut 2 6 X 12 inch pieces of smoked salmon and place one on each sheet of foil.
- Spread the cream cheese mixture on the salmon and carefully roll up the salmon (long wise so that you have 2 six inch long rolls) and then wrap in the foil.
- Place in the freezer for at least 2 hours.
- Remove the salmon rolls from the freezer at least 1 hour before cutting.
- Cut the salmon rolls into 1 inch thick slices.
- Roll the slices through the cracked black pepper, you'll have 12 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.32 Kcal (1668 kJ) | ||
| Calories from fat | 292.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 38% | |
| Sodium | 955.11mg | 40% | |
| Potassium | 308.15mg | 7% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.22 Kcal (964 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 50% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 38% | |
| Sodium | 552.03mg | 40% | |
| Potassium | 178.11mg | 7% | |
| Total Carbs | 2.96g | 2% | |
| Sugars | 1.53g | 11% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 12.01g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 58.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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