Directions:
- Place the rice in the center.
- Arrange the pan fried salmon slice on top of the risotto.
- Spoon the salsa between the fish slice.
- Spread Caviar around the fish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.02 Kcal (335 kJ) | ||
| Calories from fat | 28.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 18% | |
| Sodium | 119.18mg | 5% | |
| Potassium | 89.26mg | 2% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.72 Kcal (853 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 5% | |
|---|---|---|---|
| Cholesterol | 134.08mg | 18% | |
| Sodium | 303.44mg | 5% | |
| Potassium | 227.26mg | 2% | |
| Total Carbs | 14.82g | 2% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 15.93g | 13% | |
| Vitamin C | 2mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 58.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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