Norwegian Smoked Salmon Appetizer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
150 g fresh salmon, sliced |
60 g arborio rice |
25 ml heavy cream |
20 g sauted porcini mushrooms |
10 g cucumbers, julienned |
10 g orange wedges |
5 g shallots |
50 ml black caviar |
salt and pepper |
salsa, as required has to be spooned over the rice |
Directions:
1. Place the rice in the center.
2. Arrange the pan fried salmon slice on top of the risotto.
3. Spoon the salsa between the fish slice.
4. Spread Caviar around the fish and serve.
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