Directions:
- Bring water to a boil in a large saucepan; stir in milk, rice, sugar, and salt. Reduce heat to low; cover and cook 1 hour (do not allow to boil), stirring twice. Remove from heat; allow to cool to room temperature. Cover and refrigerate overnight.
- Beat whipping cream in a large mixing bowl until soft peaks form. Fold in pineapple, cherries, vanilla, and cold rice mixture. Spoon into individual serving bowls, and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.29 Kcal (432 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 178.91mg | 7% | |
| Potassium | 116.2mg | 2% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 6% | |
| Sodium | 85.1mg | 7% | |
| Potassium | 55.27mg | 2% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 5.88g | 49% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 47.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
