Directions:
- Place soft butter and flour in bowl. Mix 5 minutes on low speed. Add eggs one at a time, and blend. Sift together the sugar, baking powder, and salt. Add gradually to creamed mixture. Add extract. Mix 2 minutes after all the sugar mixture has been added.
- Turn into ungrased and floured tube cake pan. Bake 1 hour at 325 degrees. When baked, let stand 5-10 minutes then invert to cool. Sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.82 Kcal (1339 kJ) | ||
| Calories from fat | 185.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 495.49mg | 21% | |
| Potassium | 115.25mg | 2% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.67g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 409.79 Kcal (1716 kJ) | ||
| Calories from fat | 237.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 32% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 36% | |
| Sodium | 634.89mg | 21% | |
| Potassium | 147.67mg | 2% | |
| Total Carbs | 38.76g | 10% | |
| Sugars | 16.7g | 52% | |
| Dietary Fiber | 2.37g | 7% | |
| Protein | 5.98g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 8% | |
| Calcium | 111mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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